Food Safety Supervisors have many responsibilities when performing their role and maintaining food safety in a business.
The key responsibilities of a Food Safety Supervisor are:
ensuring that the business complies with all relevant food safety standards and codes.
keeping the food safety program up-to-date and ensuring all staff know how and when to manage records.
performing checks on the business for any breaches of food safety.
identifying any potential food safety hazards and putting control measures in place to prevent them.
ensuring all staff receive the proper training on the correct food safety practices.
monitoring all employees in the workplace and ensuring that they maintain a high standard of personal hygiene.
handling any issues of noncompliance when they arise.
acting as a point of contact for all food handlers in the business, as well as food safety authorities.