The role of a Food Safety Supervisor is to manage the overall food safety of a business. This typically includes:
being aware of all relevant food safety legislation and standards that are applicable to the food business.
monitoring all food handlers to make sure that all food handling tasks are properly and safely carried out.
knowing how to recognise, prevent and alleviate food safety hazards in the food business.
ensuring that food handlers maintain safe personal hygiene.
ensuring that a business’s food safety program is up-to-date and accurately maintained.
completing all required training and holding the necessary statement of attainment or certificate
being available to the business’s food handlers and its local council during operating hours.