Once you have successfully completed your Food Safety Supervisor course, you will receive a Statement of Attainment which lists the units of competency relevant to your industry. These are:
Retail:
SIRRFSA001 Apply Retail Food Safety Practices
Hospitality:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
Health and community:
Food processing:
FBPFSY1002 Follow work procedures to maintain food safety
FBPFSY2002 Apply food safety procedures
Transport and distribution:
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
If you have completed the New South Wales Food Safety Supervisor Course, you will also receive a NSW Food Safety Supervisor Certificate.
Your Statement of Attainment and the NSW Food Safety Supervisor Certificate for those students in the NSW course will be emailed out to you within two business days of you being assessed as competent. We also post the hard copies of these documents to you, along with a printed display certificate that lists the name of the course that you completed.