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Is HACCP mandatory in Australia?
Is HACCP mandatory in Australia?

Discover if HACCP is required for your business.

Updated over a week ago

For most food organisations in Australia, having a Food Safety Program based on the principles of HACCP is a legal requirement. Standard 3.2.1 of the Food Standards Code outlines this requirement.

Please consult your local authorities to find out the exact details of what your business requires. If you have any questions or need assistance building a Food Safety Program, please contact the AIFS support team.

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