Since December 2023, most Category 1 and 2 food businesses in Australia* require a Food Safety Supervisor by law (Food Standard 3.2.2A) to be available during their hours of operation.

Category 1 businesses include restaurants, cafes, takeaway food shops, caterers, hospitals, childcare centres, family day cares, bakeries, mobile food vendors, market stalls, supermarkets and service stations that make and serve food.

Category 2 organisations include supermarkets, delis, service stations, seafood retailers, market stalls, and convenience stores.

In New South Wales, there are some exceptions to the above. For example, food businesses in healthcare settings are considered licensed businesses by the NSW Food Authority and are therefore exempt from Standard 3.2.2A. Always check with the NSW Food Authority if unsure.

* Note for NSW: In New South Wales, school canteens, children's services, supermarkets, greengrocers, and delis have been granted a 12-month extension, until December 8 2024, to fulfil the new food safety requirements mandated by Food Standard 3.2.2A.

* Note for VIC: In Victoria, all Food Safety Supervisors who acquired their certification before December 8 2023, have until December 2028 to renew it.