Food Standard 3.2.2A is a new national Food Safety Standard in place to assist food businesses in handling and processing food in a way to ensure it is safe to eat. It became law on December 8 2022.

According to Food Standard 3.2.2A, Category 1 and 2 food businesses in Australia require a Food Safety Supervisor to be available during their hours of operation.

Category 1 businesses include restaurants, cafes, takeaway food shops, caterers, childcare centres, family daycares, bakeries, mobile food vendors, market stalls, supermarkets and service stations that make and serve food.

Category 2 businesses include supermarkets, delis, service stations, seafood retailers, market stalls, and convenience stores.

Enforcement of this new law began on December 8 2023.*

In New South Wales, there are some exceptions to the above. For example, food businesses in healthcare settings are considered licensed businesses by the NSW Food Authority and are therefore exempt from Standard 3.2.2A. Always check with the NSW Food Authority if unsure.

*Note: In New South Wales, school canteens, children's services, supermarkets, greengrocers, and delis have been granted a 12-month extension, until December 8 2024, to fulfil the new requirements of Food Standard 3.2.2A.