HACCP Food Safety Plans are a set of documents designed to identify potential food safety hazards specific to an organisation and outlines corrective actions that will be taken if these hazards occur.

HACCP stands for ‘Hazard Analysis Critical Control Points’ and is a globally accepted food safety system. It is designed to prevent food safety hazards from occurring and is a legal requirement for food businesses to have in many countries.

To learn more about HACCP, click here.