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Why do I need a HACCP Food Safety Plan?
Why do I need a HACCP Food Safety Plan?

Discover if you need a HACCP Food Safety Plan.

Updated over a week ago

In Australia, it's a legal requirement for food businesses to follow HACCP principles and to have a HACCP Food Safety Plan as part of their Food Safety Program. It helps protect the business and its customers.

Food Safety Plans must be kept on the premises of a food business and be updated regularly. It’s required during audits and organisations found to be not in compliance with food safety laws can be fined or face severe punishment.

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