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What’s the Meal & Menu Planning Course about?
What’s the Meal & Menu Planning Course about?
Updated over a year ago

Our Meal & Menu Planning Course is designed for healthcare workers who need to plan, evaluate and monitor meals and menus.

It’s a mandatory requirement for some employees of certain government departments, hospitals and healthcare units to complete the course.

The Meal & Menu Planning Course covers topics such as:

  • Planning, evaluating and monitoring meals and menus

  • Dietary guidelines

  • Nutrients

  • Menu planning

  • Therapeutic diets

  • Food allergies

  • Food intolerances

  • Cultures & religions that influence diets

  • Allied health

  • Healthcare workers

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