Our Meal & Menu Planning Course is designed for healthcare workers who need to plan, evaluate and monitor meals and menus.
It’s a mandatory requirement for some employees of certain government departments, hospitals and healthcare units to complete the course.
The Meal & Menu Planning Course covers topics such as:
Planning, evaluating and monitoring meals and menus
Dietary guidelines
Nutrients
Menu planning
Therapeutic diets
Food allergies
Food intolerances
Cultures & religions that influence diets
Allied health
Healthcare workers