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Do I need to go somewhere for an exam?

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Discover which food safety course you should choose.

How do I choose the right food safety course?

Learn about the difference between a Food Handler and a Food Safety Supervisor.

What’s the difference between a Food Handler and a Food Safety Supervisor?

Discover the Food Safety Supervisor course.

What is a Food Safety Supervisor course?

Learn about Food Safety Supervisor course and Food Handling training.

How is a Food Safety Supervisor course different to Food Handling training?

Learn if you should take Food Safety Supervisor or a Food Handler course.

Should I do a Food Safety Supervisor or a Food Handler course?

Can I do a Food Safety Supervisor course online?

Learn where to take a Food Handler course in Melbourne.

How can I take a Food Handler course in Melbourne?

Online vs classroom food safety courses - what's better?

What is a Food Handler Course?

Discover which Food Handler course you need.

What training does a Food Handler need?

Most courses can all be completed in just a few hours.

How long do the courses take?

What is a Responsible Service of Alcohol course?

What’s the Meal & Menu Planning Course about?

There is no minimum age to complete our courses. Students under 18 require parent or guardian consent for your certificate to be issued to you.

Is there a minimum age for your courses?

AIFS Courses

Copyright 2027 © Australian Institute of Food Safety. All Rights Reserved. Australian Institute of Food Safety, foodsafety.com.au the AIFS logo and the AIFS Wheat Symbol are trademarks of the Australian Institute of Food Safety. All other trademarks are the property of their respective owners.

Nationally Recognised Training is delivered in association with Australian Institute of Food Safety (Registered Training Organisation) (#41127). The Australian Institute of Food Safety is a NSW Food Authority Approved Provider. For a full list of AIFS policies and terms of use, visit the Australian Institute of Food Safety support centre. Food safety advice and recommendations should be considered a guide only. For authoritative guidance on food safety related issues please consult your local government agency or Food Standards Australia New Zealand.

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